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Categories:
flour cocoa baking soda baking powder ground cinnamon light brown sugar eggs canola oil vanilla coffee milk zucchini pecans semi-sweet chocolate chips
Viewed: 82 - Published at: 3 years agoIngredients
- 1 1/2 cups all purpose flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup light brown sugar
- 2 eggs
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon instant dark roast or espresso coffee dissolved in 1 teaspoon warm water
- 1/4 cup skim milk
- 1 1/2 cups shredded zucchini
- 1/2 cup chopped pecans or walnuts
- 1/3 cup semi-sweet chocolate chips, optional
Method
- Preheat oven 350F.
- Coat 9 x 5 x 3-inch nonstick loaf pan with nonstick cooking spray.
- In bowl, combine flour, cocoa, baking soda, baking powder, and cinnamon: set aside,
- In medium bowl, mix brown sugar, eggs, oil, vanilla and coffee until well blended.
- Add dry ingredients alternately with the milk and stir until just moistened.
- Stir in remaining ingredients, Transfer batter into prepared pan,
- Bake 40-50 minutes.
- Dont overbake as cooks more when cooling.
