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Categories:Viewed: 12 - Published at: 7 years ago
Ingredients
- 2 pounds shrimp
- 1/2 each lemon
- 3 tablespoons vegetable oil
- 1/2 cup tomato sauce
- 3 each tomatoes peeled, chopped
- 1/4 cup parsley leaves chopped
- 2 tablespoons basil chopped
- 2 each garlic cloves crushed
- 1/2 pound feta cheese
Method
- Shell and devein shrimp.
- Wash and drain, then sprinkle lightly with lemon juice.
- Heat the oil or butter in a frying pan and cook the onion until soft.
- Add the tomato sauce, chopped tomatoes, herbs, garlic, and salt and pepper to taste.
- Simmer for 25 minutes, then remove from the heat and strain.
- Butter large scallop or other shells, or individual ovenproof dishes, and spoon a little sauce into each.
- Fill with the shrimp and spoon the sauce over, then crumble the feta over the top.
- Set into a baking pan and bake for 15 or 20 minutes in a moderate oven or until the shrimp is cooked and the cheese melted.
- Garnish with fresh basil or parsley and serve hot.
