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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 (21 ounce) can cherry pie filling
- 3/4 cup packed brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup old fashioned oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter
Method
- Spread pie filling into a greased 9-inch square baking dish.
- Combine the next six ingredients in a bowl.
- Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling.
- Bake at 375 degrees for 35-40 minutes or until golden brown.
- Top with whipped cream and dig in!