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Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 1 lb. ground beef
- 32 oz. jar thick spaghetti sauce
- 1 1/2 c. water
- 2 c. Ricotta cheese
- 3 c. shredded Mozzarella cheese
- 1/2 c. grated Parmesan cheese
- 2 eggs
- 1/4 c. parsley
- 1 tsp. salt
- 1 tsp. pepper
Method
- Brown beef; drain off excess fat.
- Add sauce and water. Simmer for 10 minutes.
- Combine remaining ingredients except for the lasagne.
- Pour 1 cup of sauce on the bottom of a 13 x 9 x 2-inch baking pan.
- Layer 3 pieces of uncooked lasagne over sauce. Cover with about 1 1/2 cups of sauce.
- Spread half of cheese filling over sauce.
- Repeat layers of lasagne, sauce and cheese filling.
- Top with layer of lasagne and remaining sauce.
- Cover with aluminum foil and bake at 350° for 60 minutes.
- Remove foil and bake for 10 more minutes.
- Cool for 10 minutes and serve.
