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lean ground beef onion tomato paste water salt pepper low-fat milk cream cheese Parmesan cheese garlic salt green pepper egg noodles
Viewed: 31 - Published at: 9 years agoIngredients
- 1 lb lean ground beef
- 12 cup onion, chopped
- 1 (6 ounce) can tomato paste
- 34 cup water
- 1 teaspoon salt
- 14 teaspoon pepper
- 34 cup low-fat milk
- 1 (8 ounce) container reduced-fat cream cheese
- 12 cup parmesan cheese
- 12 teaspoon garlic salt
- 12 cup green pepper, chopped
- 2 cups egg noodles, cooked
Method
- Brown meat and add onion; cook until tender.
- Add tomato paste, water, salt and pepper and simmer for 5 minutes.
- In a separate pan, heat milk and cream cheese; blend well.
- Stir in 1/4 cup Parmesan, garlic salt, green pepper and noodles.
- In a 9x13-inch baking dish, alternate rows of noodles and meat sauce.
- Bake at 350F for 20 minutes.
- Sprinkle on remaining Parmesan cheese.
