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Categories:Viewed: 2 - Published at: 2 years ago
Ingredients
- 12 ounces pie crust mix (1 package)
- 1 ounce ranch dressing mix
- 1 teaspoon baking soda
- 14 cup water, plus
- 1 tablespoon water
- 8 ounces cream cheese, softened
- 12 cup sour cream
- 2 cups chopped vegetables
- 3 medium green onions, thinly sliced (1/3 cup)
- 6 slices bacon, crisply cooked and crumbled
Method
- Heat oven to 400 degrees .
- Stir pie crust mix, 2 teaspoons of the dressing mix (dry), the baking soda and water until pastry forms a ball.
- Press mixture evenly in bottom of ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with floured hands.
- Bake 8 to 10 minutes or until golden brown; cool completely.
- Beat cream cheese, sour cream and remaining dressing mix with electric mixer on medium speed until smooth.
- Spread evenly over pastry.
- Sprinkle evenly with vegetables, onions and bacon.
- Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Cut into 3-inch squares.
- Cut each square diagonally in half to make triangles.
