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Categories:Viewed: 89 - Published at: 2 years ago
Ingredients
- 8 oz. fresh or canned crabmeat
- 3 ripe avocados, mashed and sprinkled with lemon juice
- 2 garlic cloves
- 1/2 c. red onions, minced
- 2 Tbsp. mayonnaise
- spinach leaves
Method
- Combine all ingredients (except spinach leaves).
- Chill 2 hours.
- Spoon onto spinach leaves.