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Categories:
green beans lima beans kidney beans wax beans garbanzo beans green pepper celery stalks pimento green onions vinegar sugar water salt
Viewed: 38 - Published at: 8 years agoIngredients
- 1 (16 oz.) can cut green beans
- 2 (17 oz.) cans lima beans
- 1 (16 oz.) can kidney beans
- 1 (16 oz.) can wax beans
- 1 (15 oz.) can garbanzo beans
- 1 large green pepper, chopped
- 3 celery stalks, chopped
- 1 (2 oz.) jar sliced pimento, drained
- 1 bunch green onions, sliced
- 2 c. vinegar
- 2 c. sugar
- 1/2 c. water
- 1 tsp. salt
Method
- Drain all cans of beans.
- Place in a large bowl.
- Add green pepper, celery, pimento and onions; set aside.
- Bring remaining ingredients to boil in a heavy saucepan; boil for 5 minutes. Remove from heat; immediately pour over vegetables.
- Refrigerate several hours or overnight.
- Makes 12 to 16 servings.
