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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 2 cups sliced green beans (1 inch long)
- 1 cup boiled garbanzo beans
- 1 tablespoon vegetable oil
- 1 large onion (sliced long)
- 1 teaspoon red pepper flakes
- juice of half a lemon
- salt and pepper to taste
Method
- Set your cooktop on medium-high heat. Take a skillet or a stir-fry pan and heat the oil.
- Add the onions and saute. Add the green beans and saute until cooked but still crunchy. Add the garbanzo beans and the red pepper flakes. Stir for another 3-4 minutes. Add the salt and pepper and the lemon juice and stir. Take of heat and serve with rice.
