Ingredients

  • 4 Hoagie Rolls
  • 1 package Sliced Salami
  • 1 package Sliced Ham
  • 1 package Sliced Pepperoni
  • 1 package Shredded Cheddar Cheese
  • 1 package Shredded Mozzarella Cheese
  • 1 Sliced Tomato (slices cut in half)
  • 1 Sliced Green Pepper
  • 1 jar Sliced Dill Pickles
  • 2 Onions - diced (preferably sweet white)
  • 1 Olive Oil
  • 1 Salt & Pepper

Method

  • Place open Hoagie rolls on baking sheet.
  • Layer Salami, Ham and Pepperoni on each open-faced bun (be sure to cover both sides of the roll with meats and cheeses).
  • Top with shredded cheeses.
  • Bake at 500 degrees until cheese is bubbly.
  • Top with tomato, pickles, green peppers and onion.
  • Drizzle olive oil lightly over onions.
  • Add Salt and Pepper if desired.