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Categories:
sourdough cream cheese fresh strawberries fresh basil salt mango lime zest chili powder kiwifruit green grapes fresh mint tangerine pistachios thyme fresh blueberries fresh blackberries honey serrano pepper fresh strawberries fresh blueberries fresh blackberries honey avocado heirloom cherry tomatoes ground pepper peaches fresh raspberries fresh mint orange tangerine kiwifruit pistachios
Viewed: 22 - Published at: 6 years agoIngredients
- 5 slices sourdough or multigrain bread, toasted
- 1 cup reduced-fat cream cheese
- 1 cup sliced fresh strawberries
- 1 tablespoon fresh basil leaves, sliced
- 1/8 teaspoon sea salt
- 1/2 medium mango, peeled and sliced
- 1/2 teaspoon grated lime zest
- 1/4 teaspoon chili powder
- 1 medium kiwifruit, peeled and sliced
- 1/4 cup green grapes, halved
- 2 teaspoons minced fresh mint
- 1 tangerine, peeled and sectioned
- 1 tablespoon coarsely chopped pistachios
- 1/2 teaspoon minced fresh thyme
- 1/3 cup fresh blueberries
- 1/3 cup fresh blackberries, halved
- 1 teaspoon honey
- 1/4 serrano pepper, sliced
- 1/4 cup sliced fresh strawberries
- 2 tablespoons fresh blueberries
- 2 tablespoons fresh blackberries, halved
- 1 teaspoon honey
- 1/2 medium ripe avocado, peeled and sliced
- 1/4 cup heirloom cherry tomatoes, halved
- Coarsely ground pepper
- 1/3 cup sliced peaches
- 1/4 cup fresh raspberries
- Minced fresh mint
- 1/4 small navel orange, sliced
- 1/2 tangerine, sliced
- 1/2 medium kiwifruit, sliced
- 1 teaspoon pistachios, chopped
Method
- Spread toasted bread with cream cheese. Top as desired.