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Categories:Viewed: 3 - Published at: a month ago
Ingredients
- 8 eggs, well beaten
- 2 cups milk
- 2/3 cup butter, melted
- 1/2 teaspoon salt
- 8 tablespoons sugar
- 1 cup flour, sifted
- Optional Toppings
- 1 cup strawberry, sliced (optional)
- 1 cup lingonberry (optional)
- whipped cream (optional)
- maple syrup (optional)
Method
- Beat eggs. Add in milk and butter, stir well.
- Sift together salt and sugar with flour. Add dry to wet ingredients, slowly. Don't over-beat. This is a thin and runny batter.
- Cook up on a lightly greased griddle until golden brown on both sides. This doesn't take very long so watch it.
- I use 1/4 cup batter in a 9 inch saute pan.
