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Categories:
nonstick cooking spray extra-virgin olive oil garlic hot cooked fusilli cheese parsley lemon juice kosher salt ground black pepper frozen peas
Viewed: 53 - Published at: 6 years agoIngredients
- nonstick cooking spray
- 3 ounces very thin slices prosciutto, chopped
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 6 cups hot cooked fusilli (12 oz uncooked)
- 1 cup shaved parmigiano-reggiano cheese
- 13 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 12 teaspoon kosher salt
- 12 teaspoon fresh ground black pepper
- 1 (10 ounce) package frozen peas, cooked and drained
Method
- Prepare fusilli and peas according to package directions.
- Coat large non-stick skillet with cooking spray and heat over medium.
- Cook proscuitto until lightly browned (about 3 minutes) and remove from pan.
- Add oil and garlic and cook for 1 minute.
- Combine everything in a large bowl and toss to coat.
