Honey Oats Porridge - oats

Method

• Take the oats in a deep bottomed pan, add water to it and turn the heat to medium.
• Add salt and stir well in a circular motion.
• Add sugar and stir.
• Add the cinnamon powder, the green cardamom powder and stir.
• When the mixture becomes thick (oats have almost absorbed the water) add the milk and stir well.
• Stir while adding the honey. Keep on stirring in a circular motion.
• When the milk has been absorbed and the consistency is thick remove the pan from the heat and let it stand.
• In the meantime finely chop the strawberries.
• Pour the porridge in a glass and add the strawberries on top.
• Refrigerate and serve. I used an additional walnut to garnish the porridge.