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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1 lb tofu
- 1 can pineapple chunk
- 1 teaspoon cornflour
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- oil
- 1 green onion, chopped
- 1 cup bean sprouts
Method
- Cut drained tofu into small cubes.
- Drain syrup from the pineapple, retaining 1 tbsp of it.Dissolve cornflour in this.
- Stir in sherry and soy sauce.Add tofu and let stand for 15 minutes.
- Heat oil in a wok and stir fry the marinated tofu till the liquid has been absorbed.Remove and drain.
- Add a little more oil and stir-fry the green onion, bean sprouts and pineapple for 1 minute.
- Add tofu, cook for 2 minutes.
- Serve with boiled rice.
