You may also like
Categories:Viewed: 74 - Published at: 3 years ago
Ingredients
- 2 eggs
- 1 (8 ounce) can cream-style corn
- 1 cup sour cream
- 1 -3 jalapeno pepper, seeded and finely chopped
- 1 cup cheddar cheese, grated
- 1 cup yellow cornmeal
- 1 teaspoon baking soda
- 6 tablespoons salted butter, divided
Method
- Preheat oven to 400 degrees.
- In mixing bowl, beat eggs lightly with wire.
- whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
- ingredients.
- Add three tablespoons butter. In a nine-by-nine-inch pan or.
- 10-inch cast iron skillet, melt three tablespoons butter.
- While pan is still hot, add batter and bake for.
- 20 to 25 minutes.
