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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 1 box 10x confectioners powdered sugar
- 1 c. canned cream (Carnation)
- 2 Tbsp. butter
- 3 Tbsp. cocoa
- 4 Tbsp. Marshmallow Fluff
- 1/2 c. walnuts, cut into small pieces
Method
- Mix and boil sugar, cream, butter and cocoa until thick.
- Keep mixing so it doesn't burn to the bottom of the pot and test for thickness by dropping some in a small glass of cold water.
- When it forms a hard ball, take off stove and add Marshmallow Fluff and mix, then add walnuts.
- Put in buttered pan and put in cool place.
