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Ingredients
- 2 (1-ounce) squares unsweetened chocolate
- 3 tablespoons water
- 1/2 cup sugar
- Dash of salt
- 1/4 cup plus 2 tablespoons butter or margarine, softened
- 1/2 teaspoon vanilla extract
Method
- Combine chocolate and water in top of a double-boiler; cook over boiling water until chocolate melts. Add sugar and salt; cook an additional 5 minutes. Stir in butter and vanilla.