Ingredients

  • 2 lbs chicken pieces
  • flour
  • salt
  • pepper
  • oil (for frying)
  • 1 green pepper
  • 3 stalks celery, chopped finely
  • 1 medium onion, chopped
  • 1/2 cup crushed pineapple (undrained)
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • vinegar (just a splash)

Method

  • Preheat oven to 350° Chop all vegetables.
  • Coat chicken pieces with flour, salt and pepper.
  • Brown on all sides in oil.
  • Place in a baking pan.
  • Mix together all remaining ingredients and pour over the chicken in baking pan.
  • Bake one hour.