You may also like
Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 1 (32 ounce) container low-fat plain yogurt
- 1 -2 cucumber (seeded and chopped)
- 1 -2 teaspoon dill (fresh if you have it)
- 1 tablespoon vinegar (for a bit of tartness)
- 1 lemon, juice of
- salt
- pepper
- 1 -2 garlic clove (chopped, to taste)
- drizzle of good extra virgin olive oil (optional)
Method
- Drain the yogurt in a cheesecloth for a couple of hours or overnight -- blend all ingredients and put in the fridge to let all of the flavors come together.
- Most of the time, I'll make this dip in the morning to serve in the afternoon or evening.
- The duration of this recipe is up to the chef -- the tastes really blend with marination, but not completely necessary if you're an instant gratification type of person!
