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Rice Krispies peanut butter butterscotch morsels chocolate chips confectioners sugar margarine water
Viewed: 76 - Published at: 2 years agoIngredients
- 4 c. Rice Krispies
- 1/2 c. peanut butter
- 6 oz. butterscotch morsels
- 6 oz. chocolate chips
- 1/2 c. confectioners sugar
- 2 Tbsp. margarine
- 1 Tbsp. water
Method
- Slowly heat butterscotch and peanut butter until well blended. Stir in cereal until coated.
- Press into 9 x 13-inch pan.
- Chill. Heat remaining ingredients until smooth.
- Pour on top of chilled mixture.
- Chill, then cut.