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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) pkg. dates or 2 c., cut in pieces
- 1 tsp. vanilla
- 1 1/4 c. sugar
- 4 c. flour
- 1 tsp. salt
- 1 c. nuts, chopped
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2 Tbsp. melted butter
- 2 eggs
Method
- Take 5 cans from peas/corn, wash, dry and spray well with Pam. These can be used over again.
- Cut dates; sprinkle with baking soda and pour 2 cups boiling water over them.
- Let cool.
- Beat 2 eggs; add sugar and butter.
- Sift flour, salt and baking powder. Add sifted dry ingredients alternately with dates and water.
- Add nuts and vanilla.
- Fill cans 1/2 full.
- Set on cookie sheet.
- Bake at 350° for about 45 minutes.
