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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 cup butter
- 4 ounces baker's unsweetened chocolate squares
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 1 cup semi-sweet chocolate chips
Method
- Preheat oven to 375.
- Melt butter and baker's chocolate until smooth.
- Mix in sugar and eggs.
- Fold in flour and chocolate chips and mix only until combined (the less mixing, the more moist).
- For bites, fill each tartlet to top.
- Cook for 15 minutes.
- Cool 5-10 minutes and pop out to finish cooling on wire racks.
- Repeat until all the batter is cooked.
- For pan brownies, grease 9X13 pan and pour in mixture.
- Bake 20-25 minutes.
