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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 4 sq. chocolate
- 1/4 c. margarine
- 1 lb. confectioners sugar
- 1 egg
- 1 c. nuts
- 3 Tbsp. milk
- 1 tsp. vanilla
Method
- Melt chocolate with margarine.
- Add remaining ingredients. Blend until smooth.
- Pour into buttered 8 x 8-inch pan.