Ingredients

  • 1 teaspoon butter
  • 1 green onion, chopped (or shallot bulb)
  • 2/3 cup orange juice
  • 1/3 cup water
  • 1 tablespoon raspberry preserves (seedless)
  • 1/4 cup dried fruit, chopped (Sunmaid fruit bits)
  • 2 teaspoons vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup pecans, coarsly chopped
  • 1 tablespoon honey

Method

  • In a medium saucepan, over medium heat, melt butter and add green onion until soft.
  • Add Orange Juice, water, raspberry preserves, dried fruit bits, vinegar, and crushed red pepper flakes. Simmer until reduced by half, about 5-7 minutes.
  • Add chopped pecans and honey. Simmer for an additional 2-3 minutes.