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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 2 cups chicken stock
- 2 cups apple juice
- 1 tablespoon oil
- 14 cup shallot, chopped
- 1 cup dried apricot, chopped
- 1 cup almonds, chopped and toasted
- 1 tablespoon rosemary
- 2 cups quinoa
Method
- In a small pot, combine stock and juice and bring to a boil.
- Meantime, in a larger pot, saute shallots in oil for one minute then add the apricots and almonds and rosemary.
- Warm through then add the quinoa, mixing it in.
- Remove from heat and add in the boiling stock and juice.
- Cover with plastic wrap and leave stand for 20 minutes and ta-dah!
