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Ingredients
- 1 (6 oz.) can frozen fruit punch
- 1 pt. vanilla ice cream
Method
- Dilute punch concentrate, using package directions.
- Chill well.
- Place small scoop of ice cream in a chilled tall glass. Add 1/2 to 3/4 cup chilled punch; stir slightly.
- Top with additional ice cream.
- Yield: 4 servings.