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Ingredients
- 1/4 cup arborio rice
- 1/4 cup yogurt
- 1/4 cup coconut milk
- 1 tbsp sugar
- 1 small banana, thinly sliced
- 2 tbsp passionfruit pulp
Method
- Gradually stir rice into medium saucepan of boiling water. Boil, uncovered, stirring, about 10 mins or until rice is tender. Drain.
- Combine rice, yogurt, coconut milk and sugar in medium bowl. Cover and refrigerate 3 hours. Divide mixture among bowls. Top with banana and passionfruit pulp.