GrandmaS Cinnamon Rolls - packets

Method

• Combine Warm Water with Honey and Yeast. Water must be between 95 - 115 F. Set aside to bubble
• Scald Milk: Heat on medium in a heavy bottomed pan stirring constantly. Take off heat at ~ 180 F when bubbles form. Cool to 115 F.
• Immediately add butter and sugar to scalded milk, mix well
• Add 3 beaten eggs and salt, beat well
• Add 3 cups of flour to the mixture and combine
• Add yeast mixture, mix well
• Add 2 cups of flour and beat well. Add 6th cup of flour if necessary (should be firm but a bit sticky)
• Let the dough rise in a warm area until double in volume
• Punch Down
• Let dough rise again
• Pat clean area with butter to work with the dough
• Shape dough in circule 18-20 inches in diameter
• Put melted butter on top of dough
• Cover buttered dough with brown sugar (cover all of the dough)
• Liberally sprinkle cinnamon on dough
• Roll up like a jelly roll
• Grease 2 13x9 in pans
• Slice dough roll in 1/3 - 1/2 in slices
• Place slices in pans, cut side down
• Let rise until double in volume
• Bake in preheated 350 F oven 20-25 min, until top is brown
• Combine Powered sugar and Milk to frost.
• Enjoy!