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Ingredients
- 1 cabbage, about 3 lbs, shredded (10 c.)
- 1 lg. green pepper, diced
- 1 red onion, diced
- 3/4 to 1 c. sugar
Method
- In large bowl, place layer of cabbage, green pepper, and onion.
- Keep repeating till all vegetables are used.
- Pour sugar over layers.
- Combine dressing ingredients in saucepan.
- Cook till full boil and pour immediately over slaw.
- Chill at least 4 hrs.
- Toss before serving.