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Categories:Viewed: 81 - Published at: 4 years ago
Ingredients
- 4 c. Bisquick baking mix or substitute
- 1/2 c. sugar
- 1/4 c. margarine, melted
- 1/2 c. milk
- 1 tsp. vanilla
- 1 tsp. almond extract
- 3 eggs (I use 1 large pkg. Egg Beaters for low-fat recipe)
- 1 can fruit pie filling (such as cherry)
- Glaze (recipe follows)
Method
- Heat oven to 350°.
- Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.
- Mix all ingredients, except pie filling and glaze.
- Beat vigorously for 30 seconds.
- Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in each square pan.
- Spread pie filling over batter.
- (Filling may not cover batter completely.)
- Drop remaining batter by tablespoons onto pie filling.
- Bake until light brown, 20 to 25 minutes.
- Drizzle with glaze while warm.
- Serve warm or cool.
