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Categories:
water onions tomato sauce allspice red pepper ground cumin chili powder bitter chocolate ground round garlic vinegar bay leaf cloves Worcestershire sauce salt cinnamon
Viewed: 109 - Published at: 6 years agoIngredients
- 1 qt. water
- 2 medium onions, grated fine
- 2 (8 oz.) cans tomato sauce
- 3 whole allspice
- 1/2 tsp. red pepper
- 1 tsp. ground cumin
- 4 Tbsp. chili powder
- 1/2 oz. bitter chocolate
- 2 lb. ground round
- 4 cloves garlic
- 2 Tbsp. vinegar
- 1 large bay leaf (whole)
- 5 whole cloves
- 2 Tbsp. Worcestershire sauce
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
Method
- Add ground round to water in a 4-quart pot.
- Stir until separates to a fine texture.
- Boil slowly for 1/2 hour.
- Add all other ingredients; stir to blend.
- Bring to a boil, reduce heat and simmer, uncovered, for about 3 hours.
- The last hour, cover pot. When desired consistency is reached, chili should be refrigerated overnight so that fat can be lifted from top before reheating.
