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macaroni crabmeat celery onion egg mayonnaise sweet pickle relish lemon juice salt parsley flakes pepper
Viewed: 81 - Published at: 7 years agoIngredients
- 1 (8 oz.) pkg. small macaroni
- 1 (6 1/2 oz.) can crabmeat, drained
- 1/2 c. chopped celery
- 1 small onion, chopped
- 1 hard-cooked egg, chopped
- 1/2 c. mayonnaise
- 1 Tbsp. sweet pickle relish
- 1 1/2 tsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. parsley flakes
- 1/4 tsp. pepper
Method
- Peel banana.
- With a potato ball, scoop out balls from bananas and sprinkle with lemon juice to prevent discoloring.
- Add portions of sliced pineapple; sprinkle with sugar and pour over a few spoonfuls of maraschino cherries.
- Cover top with a topping of freshly grated coconut.
- This gives a pink cocktail.
- For lavender or purple, use grape juice.
