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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 2 (46 oz.) cans Hawaiian Punch
- 2 (46 oz.) cans unsweetened pineapple juice
- 2 (46 oz.) cans orange juice
- 1 (6 oz.) can frozen lemonade
- 56 oz. ginger ale
- 1/2 gal. pineapple sherbet
- 68 oz. light rum (if desired)
Method
- Mix the four juices.
- Add ginger ale and 1/2 of sherbet last. Stir until sherbet is nearly melted.
- Add a frozen ring of lemonade.
- Add rest of sherbet and let float on top.
- This recipe is easy to cut in half.