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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 2 cans crab meat 8 ounces each
- 1 cup salad dressing
- 2 each chicken breasts boned, split
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 can soup, cream of mushroom
- 1 x parsley leaves
- 1 x pimentos strips
Method
- Butter 9 x 9 inch casserole.
- Bone crabmeat and place on bottom.
- Maake stuffing according to package directions and place on top of crabmeat.
- Skin chicken breasts and lay over stuffing.
- Sprinkle on parsley and/or pimento and salt and pepper.
- Add one can mushroom soup, undiluted.
- Sprinkle with paprika.
- Bake, uncovered, at 325F (160C) for 1 1/2 hrour.
