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Ingredients
- 1- 9 inch Graham crust
- 3 c. sour cream
- 1 tsp. vanilla
- 19 oz. drained fruit salad
- 1/2 c. sugar
Method
- Mix drained fruit, sour cream, vanilla and sugar.
- Spoon/pour into pie crust.
- Bake for 35 minutes at 325 degrees.
- Cool and refrigerate.
- Serve cold.