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Categories:
filling peaches sugar whole wheat flour orange juice topping rolled oats nuts brown sugar whole wheat flour cinnamon olive
Viewed: 17 - Published at: 9 years agoIngredients
- Filling:
- 7 1/2 C sliced fruit (plum, peaches, apricots, berries, apples, etc.)
- 3 Tbsp. sugar
- 3 Tbsp. whole wheat flour
- 3 Tbsp. orange juice
- Topping:
- 1 1/2 C rolled oats
- 3/4 C chopped nuts
- 1/2 C brown sugar
- 1/3 C whole wheat flour
- 3/4 tsp. cinnamon
- 5 Tbsp. olive (or other) oil
Method
- Preheat oven to 400 degrees. Lightly oil a 9 X 13 baking pan.
- Combine filling ingredients in large bowl and pour into pan. In the same bowl, combine topping ingredients.
- Pour over fruit.
- Bake 20-25 minutes or until bubbling and golden-brown.
