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Categories:
apples peaches strawberries white sugar ground cinnamon water butter white sugar apricot nectar flour quick-cooking graham cracker crumbs ground cinnamon
Viewed: 45 - Published at: 8 years agoIngredients
- 3 apples - peeled, cored and sliced
- 3 fresh peaches - peeled, pitted, and sliced
- 3 ripe plums, peeled, pitted and sliced
- 4 large strawberries, sliced
- 1 tablespoon white sugar (optional)
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup water
- 1/2 cup melted butter
- 1 cup white sugar
- 1/2 cup apricot nectar
- 1 cup all-purpose flour
- 1/2 cup quick-cooking rolled oats
- 1/2 cup graham cracker crumbs
- 1 tablespoon ground cinnamon
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
- Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
- Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.
