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Ingredients
- 2 pkg. Jell-O tapioca pudding
- 1 small pkg. orange jello
- 3 c. water
- 2 c. Cool Whip
- 1 can drained mandarin oranges
Method
- Bring to a boil
- and
- thicken
- until
- glazy
- and clear, stirring constantly.
- Put in bowl and chill thoroughly.
- Add 2 cups Cool Whip and mandarin oranges.
- Keep cool.