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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 4 eggs
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons ground cloves
- 2 lbs nuts, chopped
- 1 1/2 cups melted butter or 1 1/2 cups margarine
- 1 lb raisins
- 1 lb dates, chopped
- 1 teaspoon baking soda, dissolved in
- hot water
- 3 cups flour
Method
- Preheat oven 325F or 350°F Beat eggs well; Gradually add sugar, cinnamon, cloves, nuts, butter, raisins, dates, baking soda and flour, in order; Mix thoroughly.
- Drop by teaspoons onto ungreased baking sheet.
- Bake in slow oven: 12 minutes at 350F or 15 minutes at 325F for a softer cookie.
