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Ingredients
- 28 ounces, weight Fruit Of Your Choice, Or Enough To Cover The Bottom Of A 2-qt Pan (See Note)
- 1-1/2 teaspoon Tapioca, Small Beads
- 1 stick Softened Butter
- 1/2 cups Flour
- 3/4 cups Brown Sugar, Firmly Packed
- 3/4 cups Oatmeal (Old Fashioned Or Quick)
Method
- Preheat oven to 425F.
- Spread your fruit over the bottom of your pan. (If you are using canned fruit, drain fruit first.)
- Sprinkle tapioca over the fruit.
- Cream together the remaining ingredients and layer loosely over the fruit.
- Bake at 425 F for 20-25 minutes until slightly browned, crisp and bubbly.
- Serve warm with ice cream!
- Note: This is really a matter of personal taste. If you like your fruit thicker, then put it in a smaller pan. Thin? Then use a larger pan. It's dessert, do what makes you happy!
