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Categories:Viewed: 82 - Published at: 6 years ago
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup whole bran cereal
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 2 bananas, mashed
- 1/2 cup finely chopped almonds
- 1 1/2 cups dried apricots, chopped
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In large bowl, combine oil, bananas, and vanilla until smooth. Mix in oats, oat bran cereal and salt. Fold in apricots and almonds. Drop dough by spoonfuls 2 inches apart on cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until edges are light brown.
