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Ingredients
- 1 cup flour
- 1 cup sugar (you can use brown sugar if you like)
- 12-1 cup butter, cut into 1 tablespoon sections
- 1 (20 ounce) can pie filling
Method
- Put fruit in bottom of 9x13-inch pan.
- Mix together flour, sugar, and butter until it resembles meal (cut in with pastry knife or fork).
- Sprinkle on top of fruit and bake at 350F for 30 minutes.