You may also like
Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 2 (8 oz. each) containers vanilla yogurt
- 3 1/2 c. Cool Whip nondairy whipped topping, thawed
- 2 c. sliced or finely chopped strawberries, sweetened
- 1 (6 oz.) graham cracker crumb crust
Method
- Fold yogurt into whipped topping; blend well.
- Fold in strawberries.
- Spoon into crust.
- Freeze until firm, 4 hours or overnight.