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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 1 large can drained pineapple tidbits
- 1 (12 oz.) pkg. frozen strawberries and juice
- 1/2 c. pecans bits
- 2 to 3 diced bananas
- 1 large container Cool Whip
Method
- Beat cream cheese with sugar.
- Set aside.
- In large bowl combine remaining ingredients.
- Mix well and add cream cheese. Spoon into ring mold.
- Freeze overnight.
- Serve frozen.
- Set out about 1/2 hour before serving.
- Will keep frozen several months.