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Ingredients
- 4 ounces golden rum
- 4 ounces pineapple juice
- 4 ounces Coco Lopez cream of coconut
- 3 cups ice
Method
- Blend ingredients until smooth and frosty.
- Pour into tall, chilled glasses and garnish with pineapple slices, maraschino cherries (and paper umbrellas, if youve got em).