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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 1 cup lemonade, from frozen concentrate (12oz)
- 1 quart cold water
- 12 cup orange juice, from frozen concentrate
- 1 12 quarts lemon-pineapple sherbet
- 2 cups vanilla ice cream
Method
- Combine juice concentrates and water.
- Chill.
- Place sherbet and ice cream in punch bowl.
- Add juice mix.
- Stir until sherbet and ice cream partially melts.