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Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 1 (8 oz.) c. sour cream
- 1 pkg. Knorr vegetable soup mix
- 1 (10 oz.) pkg. frozen chopped spinach, thawed, drained and extra moisture pressed out between paper towels (use raw, do not cook)
- 1 c. Bama mayonnaise
- 1 c. chopped water chestnuts
- 1 loaf pumpernickel bread, unsliced
Method
- Blend all ingredients except bread.
- Refrigerate overnight. Scoop out center of pumpernickel bread and fill cavity with dip. Use center of bread you removed, torn into bite-size pieces, and all types of raw vegetables, potato chips or crackers as dippers.
