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Categories:
butter sugar egg sour cream vanilla flour baking soda salt cold milk instant vanilla pudding butter sugar vanilla coloring glitter
Viewed: 29 - Published at: 2 years agoIngredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold milk
- 3 tablespoons instant vanilla pudding mix
- 1/4 cup butter, softened
- 2-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- Food coloring, optional
- Edible glitter
Method
- In a large bowl, cream butter and sugar. Beat in egg, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
- On a work surface that has been sprinkled heavily with confectioners' sugar, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutters. Place 1 in. apart on greased
- . Bake at 375° for 8-10 minutes or until lightly browned. Immediately remove to wire racks to cool.
- For frosting, combine milk and pudding mix until smooth; set aside. In a large bowl, cream butter. Beat in pudding mixture. Gradually add confectioners' sugar, vanilla and food coloring if desired; beat on high speed until light and fluffy. Frost cookies and decorate with edible glitter.
