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Ingredients
- 2 cups Fresh Seedless Grapes (your Choice Of Color)
- 4 Tablespoons Sugar (I Prefer Fine Baking Sugar, Your Favorite Sugar Will Do)
Method
- Rinse grapes, pull grapes from stems and place into a plastic resealable bag. Add sugar to bag and lightly shake to evenly coat all grapes.
- Pour sugar coated grapes onto metal cookie sheet or cake pan in a single layer. Place pan in the freezer for at least 1 hour (or even up to 3 weeks).
- For storage convenience, once grapes are frozen, they can be returned to a bag and stored in the freezer.
